Remove scampi from the bag and pat dry with paper towel.
Heat oil in a saute pan over medium heat. Add the peppers, onions, celery, garlic and cajun spice. Cook for 2 to 3 minutes stirring often. Add the scampi tails and stir for one minute.
Add the tomatoes, soy sauce and water. Cover and simmer for 8 to 10 minutes.
Remove cover and allow to stand for 2 minutes.
Season with hot sauce.
Serve over steamed rice.