Spinach Salad With Shrimp And Bacon

Recipe Ingredients

  • Olive oil1/4 cup
  • Sherry vinegar2 tbsp
  • Fresh garlic cloves minced2
  • Dijon mustard1 tsp
  • Northern King 51/60 peeled and
    deveined cooked shrimp24
  • Side bacon, julienned8 strips
  • Fresh baby spinach leaves114 g
  • Oak leaf lettuce, torn in bite
    size pieces1/2 head
  • Salt and freshly ground pepperto taste

Make the dressing in a small pan. Whisk together the olive oil, vinegar, garlic and dijon. Heat slowly over medium heat, season with salt and pepper, whisking until slightly thickened. Keep warm.


Saute bacon over medium heat until crisp. Add shrimp to the pan and stir fry just until heated through.


Arrange the spinach amd lettuce on 4 plates. Place the shimp and bacon over the greens and drizzle with the warm dressing. Serve immediately with crustly bread to soak up the juices.