Teriyaki Shrimp Stir Fry

Recipe Ingredients

  • Northern King 61/70 shrimp1 bag
  • Soy sauce1/3 tsp
  • Brown sugar1/4 cup
  • Oyster sauce 1/4 cup
  • Ginger, minced2 tbsp
  • Rice wine vinegar1 tbsp
  • Sesame oil1 tsp
  • Olive oil1 tbsp
  • Sugar snap peas1 cup
  • Red onion, sliced thin1 small
  • Red pepper, sliced thin1 large
  • Green onions, sliced thin1 small

Remove the thawed shrimp from the bag and pat dry with paper towel. With a pair of scissors, cut lengthwise down the back of the shrimp. This will make it easier to peel after cooking.


In a bowl, wise together the soy sauce, brown sauce, oyster sauce, ginger, rice wine vinegar, garlic and sesame oil until all the sugar is dissolved.


Heat the olive oil over high heat and add the shrimp. Stir fry for 1 to 2 minutes. Add the zucchini, onion and peppers and stir fry for 1 to 2 more minutes.


Pour in the teriyaki sauce and bring to a boil. Simmer for 2 to 3 minutes to reduce sauce. Remove from heat, stir in the green onions and season with hot sauce.


Serve with steamed rice or rice noodle.